Friends, Romans, countrymen —
I have been wooed. Oh, yes. I have been wooed, and I have been wooed sweetly, and I have been wooed in Italiano.
(Dad, unclench your fists for one moment and keep reading. Trust me.)
It all started with my arrival in Trastevere five weeks ago as a poor, unsuspecting, supermarket-brainwashed American. I spent the first two days so overwhelmed with fruit and cheeses, wines and outdoor markets that I could barely walk straight, instead bumping into the person next to me as I craned my neck towards the closest open food shop. I began cooking, and then I began learning to trust other people’s cooking.
And then, on the seventh day, when even God was busy resting, I found it. My bakery.
I could smell it from down the sidewalk as I entered my neighborhood, exhausted from a day of traversing the city. My stomach grumbled in recognition of a friendly locale. “Pizza,” it said loudly (anyone who has ever traveled to Italy knows that here, your stomach acquires a persona of its own). “I want THAT PIZZA.” Without further discussion, I grabbed Ashley by the arm and pulled her into the open doorway. I saw cookies. I saw full loaves of bread stretched out on open wooden counters. And I saw at least fifteen different kinds of pizza, all waiting for me to devour them. And so it was that on that fateful day of June, I had my first taste of the best pizza in all of Trastevere.
Of course I came back, at some points almost every other day. When I didn’t buy pizza, I came to buy breads in full loaves, fresh, warm bread to use as bruschetta or eat plain with cheese, apples, or honey. I let the rest of my friends in on the secret, and soon all of the girls began going to my bakery.
The best part about the place is that the workers there speak no English; neither do any of their customers. It is hidden on a side-street away from tourists, and the crowds of locals who jam it for lunch are so big that they have to use a ticketing system during the afternoon to deal with the volume of requests, like the kind we use at the deli. After our first two times of using our fumbling Italian and hilarious hand gestures to order, we began to be recognized by the people who worked there. One man in particular always lit up when we walked through the door and gave our standard greeting of, “ciao!” One night, he snuck an extra cookie into the wrapping of our bread. The next time we came in, he complimented our dresses, asked us to hang around, and gave us two free pizzettes. I had made a good find with my bakery; my bakery and I were getting along swimmingly.
And then, today, I took Frances there for lunch. We were sweaty and hot and tired and anxious for food after a morning of tracing Mussolini’s footsteps across the city. And despite the busy room, as soon as the man saw us enter, he broke into a grin. “Ciao!” he called out and helped us maneuver our way into the line. We both got sandwiches of fresh bread, tomato, arugula, and mozzerella and sat down at the bar to eat. Within minutes, I was thirsty enough to go buy a water (for the record, that was the first time I have ever bought a water bottle in Rome outside of a restaurant meal; the fountains are so plentiful that I just fill up my own bottle in the morning and bring it with me wherever I go), and when I got up to the register, our baker friend put up his finger. “Wait,” he said.
He returned from around the corner cradling the fluffiest, most incredible pastry I had ever seen. “Shhh,” he motioned with a finger over his lips. “For you,” and he slid it across to me with a smile. Never had I eaten a pastry this good — right out of the oven. It had some kind of light chocolatey cream inside and powdered sugar coating its edges. And when he saw that I had split the pastry in half to share with Frances, he ran back and got one for her, too.
A few minutes later, having made all kinds of inappropriate moaning noises as I inhaled my dessert, I turned back to the counter behind me. “MOLTO bene,” I said, trying as best as I could to get across the concept of heaven through hand gestures. “BENISSIMO.”
He smiled. “One minute,” he motioned again with his finger. And there it was, on the counter in front of me. Two MORE pastries, two more piping hot pastries, filled with raisins and sugar and flaky bread and who knows what other sweet sweet nectar of the gods.
I had thought I was full before I had even made it through the first pastry. How would I ever eat a second? Finally, one of my genetic inheritances kicked in for the win. Yes, Mom, you guessed it — your secret, extra stomach pocket specially evolved to hold unexpected dessert SAVED THE DAY. And oh, it was so. so. SOOOOOO. good.
Before leaving, I had a long conversation with my friend-turned-dessert-superhero. Or at least as long of a conversation as I could have in broken Italian, French (he didn’t speak much outside of “oui, francais!” which made me temporarily very excited), and fragments of English. In fact, I’m not really sure what I actually said to him during those few minutes. However, I do know that he got very sad when I said I would be leaving on Saturday and that he called me “bella, bella, bella.” When Frances and I started to leave the store, saying “A domani!” or, “‘Til tomorrow!” he shook his head. “Venerdi, come venerdi,” (Friday). “Okay, venerdi!” I nodded back. He motioned at my camera, then at Frances for a moment. “Picture with her,” he said, pointing at me. “Happy, happy me,” I said, pointing at my stomach.
Readers, I warn you now. I am going back on Friday, and if he gives me so much as one more cannolo, I may not make it home.
(You’re all invited to the wedding.)